I hadn't.








For those who like to know before they go
I hadn't.
After Indian and Indonesian my next meal was Persian. I went with some folks I met at Singapore to Clark Quay one night where we went to a Persian restaurant called Shiraz. We had the most amazing feta cheese salad, the world’s best kebab platter which had a mix of venison, quail, fish, lamb and the most tender chicken ever. There was belly dancer there who through the haze of smoke and fumes of wine seemed to smack of Mebooba Mehbooba and Sholay.
The Singaporean national dish eluded me in my next meal too which was in a ‘hawker centre’ – Lau Pa Sat. The hawker centres in Singapore are food courtyards with an array of food stalls where you place your order and then eat in a central area. The dishes are fairly cheap and are popular with office folks, tourists and locals. Here I had an amazing Pilipino pork dish which had delectable chunks of pork in a creamy coconut sauce alone with some sticky rice. I also tried their pork satays which had a slightly tandoori’ish taste in comparison to the Malay version which is flavoured with crushed peanuts.
Our next dinner was hosted by a local Singaporean which was at the BIcentre. So would the revered chilly crab give us an audience? Missed again! We had some deceptively spicy clams, a stingray which was cooked partly in a lime marinade and partly in a red sambal paste, spicy prawn noodles. But no chilly crab!
It all came together in the banquet of the conference which I was attending. This was at a quaint restaurant called ‘No Signboard Restaurant’. The nine course dinner promised chilly crab at the end. I soldiered through the very soft and tantalising goose entrails, clams, prawns, venison cooked in a Chinese sauce and countless glasses of wine which the waitresses were refilling the way attendants replenish your glass of water in an Udipi.
Most at my table gave in by the time the chilly crabs appeared. I was the last man standing. Not for long though.
The chilly crab was a bit disappointing. The meat was a bit too ‘fish like’ for my taste. I did like the red sweetish gravy and dunked the sweet Chinese buns which come with in the gravy and quite enjoyed it. But overall, I think I would clearly prefer the butter pepper garlic crab at Mahesh in Bombay any day.
As you can see there is a lot to do here. And I have not even included things like swimming or rave parties which are quite popular here.
The important thing about 'Goa' is that it is not a single town. It is a state/ province with a number of beaches, rivers, hills and a few small towns and villages. A convenient rule of thumb is that North Goa is the more active/ 'happening' place while South Goa is quieter and has the more luxurious hotel properties.
I plan to write about things to do, places to stay, eats, etc in Goa over the nest few days.
Blog: |
Faraway Diaries |
Topics: |
travel, food |